Products

Function and Application

CMC Food Grade

CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation, water retaining and tenacity strengthening, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foods.

The recommended addition is 0.3-1.0%.

CMC Toothpaste Grade

CMC has an efficiency of adhesion and molding when used in toothpaste, and stabilizes the quality of toothpaste owing to good compatibleness.

The recommended addition is 0.5-1.5%.

CMC and PAC for Oil Drilling

CMC and PAC can reduce water loss, and increase viscosity in drilling fluid, cementing fluid and fracturing fluid. They play the roles of protecting the wall of well, taking drilling trifles, protecting drilling bit, preventing mud loss and increasing drilling rate.

Usage: add to mud directly or glue solution preparation. 
Addition:

0.1-0.3% in fresh water mud;

0.5-0.8% in salt water mud.

CMC Ceramic Grade

CMC is used for ceramic embryo, glazing pulp and colored glaze in ceramic industry.

Addition:

0.03%-0.2% used in ceramic embryo;

0.05-0.2% used in glazing pulp;

1.4-4.0% used in colored glaze.

CMC Paper Grade

In making paper, CMC is used in making pulp so as to improve the retention rate and increase humidity and strength; when used in surface sizing, CMC can improve internal adhesion, decrease printing dust and enhance printing quality as molding reagent. In paper coating, CMC also helps the dispersion and fluidity of paint, improves appearance of paper and smoothness, upgrades optical performance and printing adaptability.

Addition: 0.3-1.5%.

CMC for other industries

As coagulant, water retaining, thickener and binder, CMC is also used in paint, carpet gum, mosquito coil incense, tobacco, electric welding, textile, battery, printing and others.

Applications in Ice Cream

1. Enhance the viscosity of mixed solution, prevent grease from floating up.
2. Improve the uniformity of the system, reduce the generation of big crystal.
3. Strengthen the anti-melt ability of the ice cream and make it taste delicate and smooth.
4. Reduce the use of solid materials and lower the cost

Applications in Yogurt Products

1. Enhance the thickness and improve the quality, status taste and stabilize the system.
2. Prevent the milk serum from separating, improve the structure of yogurt.
3. Powerful in anti-sediment, good thermal stability and acid resistance.

Applications in Bread and Cake

1. Improve the inner structure, strengthen the processing mechanical property and water absorption of dough.
2. Help the honeycomb of bread to distribute even, enlarge the size and make the surface bright.
3. Prevent paste starch from seasoning and retrograding, extend the shelf life.
4. Adjust the elasticity of the flour, prevent the bread or cake from shriveling and keep the shape.

Applications in Instant Noodles

1. Enhance the toughness, maintain length.
2. Improve fine and smooth mouth feel.
3. Easier to form, lower turbidity water and reduce the oil content (about 20% less than the original oil consumption), lower cost. 

Description

White  powder

Complies

Identification

IR

Complies

HPLC

 Complies

Heavy metal

≤10ppm

5ppm

Pb

≤3ppm

1.5ppm

Hg

≤0.1ppm

0.05ppm

Cd

≤1ppm

0.2ppm

Loss on drying

≤0.5%

0.12

Residue on lgnition

≤0.1%

0.03

Single impurity

≤0.5%

0.12

Total impurity

≤1.0%

0.29

Total bacteria

≤1000cfu/g

<1000

Yeast and Mould

≤100 cfu/g

<000

E.coli/25g

Absent

Absent

Salmonella/25g

Absent

Absent

Assay

≥99.0%

99.4%